Welcome to Dorcol’s new and modern gastropub Endorfin, cosseted away in 3 Brace Jugovica St. Endorfin is a multi-purpose space operating as a bar, beer shop and a restaurant with pretty wide gastronomic offer.
This place can boast somewhat unique concept and design compared to the other bars and restaurants around Belgrade. The interior and the atmosphere are simple but yet enjoyable. The place offers a variety of flavors of craft beer accompanied by food specialties. Endorfin is closely linked to the beer brand Kabinet, one of the finest Serbia’s microbreweries.
When it comes to breakfast and brunch you can try homemade ustipci with kajmak and sweet of strawberries, poached eggs with avocado and a mix of green salads or just a crispy brain burger with a smoothie.
For lunch or dinner don’t hesitate to order a steak or drumsticks cooked in beer and enjoy a craft beer tasting. The chef is in charge not just of finger and American food but also of more sophisticated specialties. Desserts guarantee you a complete enjoyment, and our choice is a chocolate cake with salty caramel, vanilla ice cream and crispy chocolate.
Just like Cabinet’s own beer shop Majstor za Pivo, Endorfin has a very good selection of beers that you can buy and take home. On the shelves you can find all the best brands that Kabinet itself produces and imports into Serbia and even beyond Kabinet, such as Kabinet Brka, Mikkeller, Croatian Visibaba, Swedish Omnipollo, Salto, Paklena pomorandza….
In the evening this gastro pub hosts live jazz and DJ gigs mostly focused on deep house, ambient and disco. Don’t hesitate to attend popular Gin night which takes place every Wednesday. During this event you can drink some of the finest cocktails mixed with gin and taste delicious finger food.
Location is prime, near the National square and main pedestrian district so you can drop by whenever you prefer without much planning in advance.
Address: 3 Brace Jugovica St. Stari Grad, 11000 Belgrade
Craft beer & Finger food tasting
Dragana Kostica is the Belgrade-based editor in chief and founder of Still in Belgrade art, culture and club scene magazine. She holds a Master of Arts in Cultural Policy and Management in Arts (MA of Arts) and a Bachelor degree in Archaeology.