LIVING

Deli Monday – European North Cusine

Monday, 17/02/2014, 19 : 00 Deli Monday - European North Cusine at KC Grad, Brace Krsmanovica street Fishermen and hunters' kitchen will be presented to you by Dagor Voinson. You will have the pleasure to taste dried reindeer meat, Norwegian caviar, mar... Read More...

Guide to Beton Hala

Photo by Sanda Vitorović Beton Hala (Concrete Hall) is located in 2-4 “Karadjordjeva”Street, in the proximity of Savamala. It is near the Belgrade Port, at the Sava river. The existing Concrete Hall in the first decade of the last  century was extensively us... Read More...
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“Deli Monday” at KC Grad

"Deli Monday" is one of the coolest events in the city. It takes place at KC Grad ("Braće Krsmanovića" str) in the popular Savamala area every Monday starting at 7pm. The concept of the event is to promote different kinds of specialties made by special gues... Read More...
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Traditional Serbian cuisine

  Serbian cuisine is a heterogeneous cuisine, sharing characteristics of the Balkans ( specially former Yugoslavia), the Mediterranean (Greek and Turkish, and Central European (Austrian and Hungarian) cuisines. Serbian food is characterized not ... Read More...