“Deli Monday” is one of the coolest events in the city. It takes place at KC Grad (“Braće Krsmanovića” str) in the popular Savamala area every Monday starting at 7pm.
The concept of the event is to promote different kinds of specialties made by special guests, from Belgrade restaurants and takeaway bars to organisations such as JTKT, Belgrade Raw or Belgrade Pride… One can sample soups, salads, pasta, etc; it all depends on who is cooking on the night. The prices are really just a gesture-100 dinars per portion.
The music selection is always quite good and relaxing. You can bring your friends, but also your pets and enjoy the warm and friendly atmosphere.
On Monday 04.02. the special guest will be Bobo Pasta Chef.
Bobo Pasta Chef’s takeaway pasta bar opened in July 2011. The idea is simple – to serve high-quality pasta that is prepared in the open kitchen, made with fresh produce at the time of ordering.
It all started as an interest in pasta that grew into a passion from which this creative concept grew wings.
As a result, the fabulous pasta and tiramisu magic is hard to resist.
Portion price 100 dinars.
Kondina 16, 11000 Belgrade
www.facebook.com / bobopastachef
Dragana Kostica is the Belgrade-based editor in chief and founder of Still in Belgrade art, culture and club scene magazine. She holds a Master of Arts in Cultural Policy and Management in Arts (MA of Arts) and a Bachelor degree in Archaeology.