On the 19th of March Belgrade’s classic Klub Knjizevnika restaurant will prepare an event called Flavors of France. Event is taking place at 19 o’clock. Six dishes will be on the menu cooked by chef Ljuba. “Klub Knjizevnika” is one of a thousand restaurants worldwide taking part in the international project “Flavors of France” and preparing dishes in honor of French gastronomy.
Location: 7 Francuska, 11000 Belgrade
Dragana Kostica is the Belgrade-based editor in chief and founder of Still in Belgrade art, culture and club scene magazine. She holds a Master of Arts in Cultural Policy and Management in Arts (MA of Arts) and a Bachelor degree in Archaeology.