Starting on the Indian holiday Divali, Miamiam stepped into a brand new, but a delicious gastronomic adventure. The new menu Indian Vibes was developed in cooperation with Simy Mathew, an Indian who is certainly a great connoisseur of Indian cuisine.
The concept includes a
set menu that changes on a monthly basis. Miamiam have had a presentation of
Indian food, this time from the south of India-Kerala. Menu includes chicken
chops with coriander, beef or pork roasted in different spices, vegetables with
coconut, and desserts such as Indian rice pudding with dry fruit in bourbon and
this occasion, the Miamiam menu has expanded and besides fine casual dining
this restaurant is already known for, their offer now includes Indian
Vibes as well.
All the flavors are very authentic and must try!
cooking and serving food and promoting authentic local ‘food porn’, Miamiam
also does exclusive catering where the majority of clients are diplomats and
embassies, big companies, banks, universities, festivals, but also a large
number of private celebrations. Each catering menu is carefully designed and
adapts to various requirements and budgets.
Address: 6 Kursulina St. 11000 Belgrade
Reservations + 381 65 280 6565
Dragana Kostica is the Belgrade-based editor in chief and founder of Still in Belgrade art, culture and club scene magazine. She holds a Master of Arts in Cultural Policy and Management in Arts (MA of Arts) and a Bachelor degree in Archaeology.