ATTENTION FOODIES & NERDIES!
Put your chef hats on and get ready to learn how to make a typical Serbian dish. Add some language basics to it and there’s your recipe for a perfect weekend!
Join us in our Serbian Language and Food Workshop and experience the taste of baked homemade food and the smell of freshly printed handouts. If you want to meet people, find out how to interact with locals, practice the language and learn how to make a typical Serbian dish, you my friend, are in for a treat.
Venue: Queen Victoria Education and Translations, Belgrade, 2 Decanska St.
Duration: 3 hours
Maximum number of participants: 8
Minimum number of participants: 4
Price: RSD 2400 (all materials included)
Registrations via firstname.lastname@example.org
– you can book a tour whenever you want, there are no precise schedules to follow
Dragana Kostica is the Belgrade-based editor in chief and founder of Still in Belgrade art, culture and club scene magazine. She holds a Master of Arts in Cultural Policy and Management in Arts (MA of Arts) and a Bachelor degree in Archaeology.