We proudly invite you to our special, preholiday edition o Serbian Language and Food workshop, on December 16th from 10 a.m. to 1 p.m.
This time we’re preparing a dish that is a New Year’s menu staple, Her Royal Highness – the Russian salad! OK, you got us! It’s not a typical Serbian dish, or Russian either. It was originally created by a French chef Olivier but it’s impossible to imagine a New Year’s feast without it. And in large quantities, too!
So, this time while slicing and dicing, you’ll learn about our holiday traditions, together with some useful vocabulary, expressions and greetings to help you break the ice with the locals. This is also a unique opportunity for us to learn about your country, so there’ll be some time left for you to share your holiday customs and tasty recipies with us!
Let’s spice up this weekend!
number of participants is limmited to 8, so register today!
Venue: Queen Victoria Education and Translations, Belgrade, 2 Decanska St.
Duration: 3 hours with a short break
Maximum number of participants: 8
Minimum number of participants: 4
Price: RSD 2400 (all materials included)
Registrations via firstname.lastname@example.org
Dragana Kostica is the Belgrade-based editor in chief and founder of Still in Belgrade art, culture and club scene magazine. She holds a Master of Arts in Cultural Policy and Management in Arts (MA of Arts) and a Bachelor degree in Archaeology.